CIERRE OCTUBRE 2026 · valorizado con precios ponderados de Octubre · planilla Planilla_Prod_Env_Octubre_2026 - 04-08-2026.xlsx · generado 12-11-2026 14:21
| Producto | $ receta (oct) | $ real Mayo (ref) | $ real Octubre | vs Mayo |
|---|---|---|---|---|
| Medialuna | $33,4 | $43,0 | $32,2 (-4%) | ▼ -25% vs mayo |
| Raviolera | $24,2 | $22,9 | $24,9 (+3%) | ▲ +9% vs mayo |
| Producto | masa receta | masa real | pasta receta | pasta real |
|---|---|---|---|---|
| Medialuna | 20.0 | 20.4 (+2%) | 7.0 | 6.5 (-7%) |
| Raviolera | 15.0 | 15.2 (+1%) | 5.0 | 5.2 (+4%) |
| MP | kg teórico | kg real | Valorización $ | Desvío $ |
|---|---|---|---|---|
| Harina Extra | 9.582 | 10.225 | $6.769.359 | $425.361 |
| Harina Blanco Pan | 9.582 | 9.062 | $5.999.406 | $-344.592 |
| Queso Vegetal | 4.648 | 5.128 | $20.170.749 | $1.887.984 |
| Despunte Queso | 0 | 426 | $0 | $0 |
| Manteca Vegetal | 411 | 632 | $1.065.975 | $373.091 |
| Jamon | 71 | 93 | $306.240 | $71.940 |
| Ciboulette | 2 | 8 | $38.000 | $28.450 |
| Estabilac | 699 | 698 | $4.594.579 | $-4.604 |
| Fosfato | 5 | 7 | $46.228 | $12.494 |
| Sal | 478 | 663 | $139.293 | $38.808 |
| Leche Polvo | 194 | 194 | $814.800 | $-840 |
| Polvo Hornear | 27 | 77 | $317.548 | $204.550 |
| Colorante | 1 | 3 | $30.539 | $25.150 |
| Propionato | 38 | 38 | $152.836 | $-1.207 |