CIERRE AGOSTO 2026 · valorizado con precios ponderados de Agosto · planilla Planilla_Prod_Env_Agosto_2026 - 04-08-2026.xlsx · generado 15-09-2026 14:16
| Producto | $ receta (ago) | $ real Mayo (ref) | $ real Agosto | vs Mayo |
|---|---|---|---|---|
| Medialuna | $33,6 | $43,0 | $33,0 (-2%) | ▼ -23% vs mayo |
| Raviolera | $24,4 | $22,9 | $25,0 (+2%) | ▲ +9% vs mayo |
| Producto | masa receta | masa real | pasta receta | pasta real |
|---|---|---|---|---|
| Medialuna | 20.0 | 19.9 (-0%) | 7.0 | 6.8 (-2%) |
| Raviolera | 15.0 | 14.9 (-1%) | 5.0 | 5.2 (+4%) |
| MP | kg teórico | kg real | Valorización $ | Desvío $ |
|---|---|---|---|---|
| Harina Extra | 11.411 | 12.650 | $8.374.680 | $820.520 |
| Harina Blanco Pan | 11.411 | 9.750 | $6.454.792 | $-1.099.367 |
| Queso Vegetal | 6.266 | 6.282 | $25.504.514 | $64.960 |
| Manteca Vegetal | 487 | 500 | $831.070 | $21.608 |
| Jamon | 107 | 96 | $509.760 | $-60.534 |
| Ciboulette | 4 | 4 | $20.250 | $3.780 |
| Estabilac | 940 | 944 | $5.909.576 | $28.781 |
| Fosfato | 7 | 4 | $24.988 | $-18.179 |
| Sal | 570 | 690 | $144.952 | $25.148 |
| Leche Polvo | 261 | 248 | $967.200 | $-51.090 |
| Polvo Hornear | 46 | 42 | $158.568 | $-12.685 |
| Colorante | 1 | 3 | $26.946 | $17.335 |
| Propionato | 46 | 26 | $106.470 | $-80.262 |