CIERRE JUNIO 2026 · valorizado con precios ponderados de Junio · planilla Planilla_Prod_Env_Junio_v3_2026_RM_PARADAS.xlsx · generado 31-07-2026 10:02
| Producto | $ receta (jun) | $ real Mayo (ref) | $ real Junio | vs Mayo |
|---|---|---|---|---|
| Medialuna | $33,4 | $43,0 | $36,0 (+8%) | ▼ -16% vs mayo |
| Raviolera | $24,3 | $22,9 | $24,1 (-1%) | ▲ +5% vs mayo |
| Producto | masa receta | masa real | pasta receta | pasta real |
|---|---|---|---|---|
| Medialuna | 20.0 | 20.2 (+1%) | 7.0 | 7.8 (+11%) |
| Raviolera | 15.0 | 14.6 (-3%) | 5.0 | 5.0 (+0%) |
| MP | kg teórico | kg real | Valorización $ | Desvío $ |
|---|---|---|---|---|
| Harina Extra | 11.011 | 9.125 | $6.040.750 | $-1.248.532 |
| Harina Blanco Pan | 11.011 | 9.125 | $6.040.750 | $-1.248.532 |
| Queso Vegetal | 5.045 | 3.949 | $16.032.940 | $-4.449.354 |
| Despunte Queso | 0 | 689 | $0 | $0 |
| Manteca Vegetal | 516 | 502 | $834.394 | $-24.101 |
| Jamon | 21 | s/datos | $113.103 | — |
| Ciboulette | 1 | 3 | $13.500 | $8.100 |
| Estabilac | 757 | 786 | $4.736.106 | $179.448 |
| Fosfato | 6 | s/datos | $36.233 | — |
| Sal | 551 | 508 | $106.722 | $-8.904 |
| Leche Polvo | 210 | 230 | $897.000 | $77.220 |
| Polvo Hornear | 114 | 120 | $447.720 | $22.013 |
| Colorante | 3 | 8 | $70.060 | $45.808 |
| Propionato | 44 | 44 | $180.180 | $0 |